39 port recipes

An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Favourite Feijoada recipe

Delicious Australian lamb and pesto with healthy vegetables on the side