Search
by Ingredient

28 pork gravy recipes

that are low-carb

Recipe NOT List Recipe NOT List™ - disabled
placeholder
British Bangers

Homemade British bangers with pork, fresh breadcrumbs, mace, coriander, and nutmeg. The classic UK pub sausage that pairs perfectly with mash and onion gravy.

placeholder
Old-Fashioned Egg Fu Yung

Classic egg fu yung omelets loaded with shrimp, barbecued pork, snow peas, and bean sprouts, crowned with a glossy oyster sauce gravy. Chinese-American takeout-style made from scratch.

placeholder
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

German baked pork chops marinated in white wine, Hungarian paprika, caraway, and garlic, then finished with a sour cream gravy. Serve with buttered noodles or dumplings.

placeholder
Beef Rolls

German beef rouladen (Rindsrouladen) stuffed with Dijon mustard, dill pickles, salt pork, and onion, browned and braised in beef broth. Classic comfort with rich pan gravy.

placeholder
Mariquita's Enchilada Red Chili Gravy

Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.

placeholder
Pork Chops in Cream Sauce

Pork chops simmered in a sweet-savory sauce of brown sugar, ketchup, garlic, and beef bouillon, finished with a sour cream gravy. A comforting, old-school braised pork chop dinner.

placeholder
Marinaded Deer Roast

Marinated venison roast soaked overnight in spiced vinegar and brandy, larded with salt pork and slow-roasted until tender. Finished with a glossy currant jelly pan gravy. A classic hunter's table centerpiece.

placeholder
Roast Pork Shoulder

A simple slow-roasted pork picnic shoulder that cooks low and unattended until the juices run clear. One roast stretches into three meals: sliced for sandwiches, diced for soup, and served with gravy.

placeholder
Meat Ball Stew

Ragout de boulettes: Quebec-style pork meatball stew with cinnamon, cloves, and nutmeg in a browned flour gravy. A traditional French-Canadian holiday dish.

placeholder
Roast Leg of Venison, Unmarinated

Roast leg of venison, no marinade required, larded with salt pork and garlic, rubbed with thyme butter, and roasted to rare with a quick pan gravy from the drippings.

placeholder
Sausage-Centered Hamburger Rolls

Sausage-stuffed hamburger rolls wrap apple-spiced ground beef around pork sausage links, then simmer in pan gravy. A fall-flavored take on Scandinavian beef rolls.

placeholder
Pot Roast of Buffalo

Pot roast of buffalo: a lean bison rump roast larded with pork, marinated for days, then braised tender in a rich stock-and-tomato gravy. Classic wild game cookery.

Showing 17 - 32 of 28 recipes