Chocolate cake with almonds baked in a spring form pan.
Cheesy polenta topped with eggs and a bit of Italian or Turkey sausage, perfect for a Sunday brunch. Any cheese could be used but my favorite is Fontina or an old flavor filled cheddar. Similar to sausage, eggs and potato but much healthier with perfect matching of flavors. Very easy to halve the recipe along with pictures.
Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.
A simple polenta recipe that has a scrumptious taste your whole family will enjoy.
Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!
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