12 pilaf recipes

This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

This simple and scrumptious side dish is great addition to the backyard barbecue!

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This quick and savory side dish is made with wild rice, mushrooms and pearl barley.