Homemade Pasta
Homemade pasta is better than store bought pasta.
Yield
2 servingsPrep
40 minCook
10 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
eggs
|
*
|
| 150 | grams |
bread flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
eggs
|
*
|
| 1.5E+2 | grams |
bread flour
|
|
Directions
Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.
Using a folk, whisk the eggs until combined and then start adding in some the flour.
Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.
Now cover the dough with a tea towel and allow to relax about 30 minutes.
Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and ⅛ inch thick in size, using a rolling pin and more flour for dusting.
Using a very sharp knife, cut dough into ⅛ inch thick strips.
To cook pasta, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut pasta. It cooks in about 10 minutes. Remove cooked pasta using tongs and put them in a colander. Drain well. Do not rinse.
Enjoy.
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