273 pera recipes

This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

A light and fluffy cappuccino mousse filling in a chocolate pie crust.

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.

Mary Wilhelm of Sparta sent her signature cookie, which she said she has prepared for the Food Network, Warrens Cranfest and Taste of Home magazine. Two classic flavor pairings - brown sugar and cashews, and orange and cranberry - come together.

Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.

A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!

Award winning soy bread recipe, cooking with soy, won at the Ohio state fair.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

Egg Yolk Shortbread recipe