1,535 pepper soup recipes

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.

Loaded macho nachos piled high with spicy bean dip, melted cheddar, guacamole, sour cream, and sliced jalapenos. This fiery Mexican appetizer is microwave-ready in minutes for game day or any party.

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Tender diced beets warmed in tangy sour cream with a splash of apple cider vinegar, garlic salt, and a pinch of sugar. A classic Eastern European-style side dish ready in 15 minutes.

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Grilled Hamburgers with Sour Cream and Herbs recipe

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.

These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

Try this potato and mushroom savoury pie for a side dish with style.

Pureed tomatoes and creamy avocado blend with tangy buttermilk in this refreshing cold soup topped with cucumber and sour cream.

Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.