12 pasta recipes

This comes out almost black in color and is VERY HOT!

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!

Minestrone Soup recipe

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.