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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Canadian Cipate (C-Pout)

A delicious French-Canadian dish made with boneless pork, veal and white wine.

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NuWave Buttermilk Cheese Biscuits

Super easy to make Cheddar Biscuits that use Bisquick baking mix.

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Roast Beef in the Clay Pot

Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you can't find in beef cooked any other way.

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Seafood Thermidor

Seafood Thermidor recipe

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KFC Baked Beans

The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.

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Bert's Superb Barbecue Sauce

Bert's Superb Barbecue Sauce recipe

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Joyce's Curry White Sauce

This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.

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