A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes, roasted peppers or artichoke hearts before baking, and brush with some olive oil infused with herbs. Or just bake it plain, it's delicious itself, and serve it with stew, soup or any main course.
A classic white bread.
Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.
A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.
The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.
Loaded Vegetable Stew with Dolma recipe
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