Raspberry Mousse recipe
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
Mousseline of Frog Legs with Fresh Pasta recipe
Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.
Heaven and Hell Cake recipe
This raw vegan key lime mousse SO easy and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?
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