Mexican-style crab and avocado cocktail with jalapeno, cilantro, tomato, garlic, and fresh lime juice. A no-cook seafood appetizer that's bright, creamy, and spicy.
Lemon turkey stir-fry and pasta: marinated turkey cutlets sauteed with slivered lemon, garlic, scallions, and fresh spinach, tossed over spaghetti. Bright, zesty, and faster than ordering in.
Rotini with shiitake mushrooms marinated overnight in olive oil and red wine vinegar, tossed with prosciutto, sun-dried tomatoes, olives, white wine, and toasted pine nuts.
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.
This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.
This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!
Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.
A low-fat dish that's succulent taste will have you scooping out a second helping.
A spicy and delicious curry recipe that can be served over rice or noodles.
Tuna pizza with homemade dough, fresh tomato sauce, pine nuts, and basil. An Italian-style pizza from scratch with a slow-rise crust and Mediterranean toppings.
Irish cheddar crouton gives the tons of flavor and crunchiness into this delicious onion soup.
This summer appetizer is a great starter of the meal, they are so easy to make, and they are so delicious, also they are very handy to pick up, so great serve them at a party.
Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy!
Showing 1601 - 1616 of 1878 recipes