2,715 milk recipes

From Bramberg, a southern German style sausage.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

Learn techniques to make a moist meatloaf main dish with traditional and several surprising ingredients that work together to hold in moisture while enriching the sweet, tangy glaze.

This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.

No need for Cinnabon chain when you can make these at home!

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

Classic pancakes perfect for Sunday breakfast with real maple syrup.

Juicy bite-size cherry tomatoes stuffed with a tasty filling that includes mozzarella, basil and sun-dried tomatoes. Tasty pop-in your mouth mini-explosions of flavor.

Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Super chocolaty, orangey and moist cake! The double glaze makes the cake look beautiful and taste more delicious! A definite winner cake that everybody will give you a wow!

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!