15 mccall recipes

A chocolaty and moist chocolate layer cake that turns out perfect every time!

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

Classic buttermilk spice cake with cinnamon, cloves, and a pinch of black pepper. A vintage McCall's recipe with brown and white sugar for deep, warm flavor.

McCall's Creole jambalaya: a classic three-protein Louisiana rice dish with smoked ham, sausage, and shrimp, simmered with thyme, paprika, and bay in one pot. Serves a crowd, feeds all week.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

McCalls Banana Nut Bread recipe

From the McCall's recipe card collection, Our Rich Heritage card #5A

This is a delicious apple pie, the brown sugar crumb topping is really good.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

McCall's legendary No-Bake Strawberry Cheesecake, straight from their iconic Cooking School recipe card No. 23!

Old-fashioned oxtail soup with rice, carrots, celery, and tomatoes simmered for hours until the meat falls off the bone. A make-ahead family recipe that develops deeper flavor on day two.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.