6,575 making recipes

Very great vegetarian pizza, with garden tomatoes, fresh and savory flavor.

Marinated grated tempeh simmered with kidney beans, tomatoes, green pepper, and warming spices for a thick, meaty vegetarian chili. Topped with cheddar cheese, this plant-based bowl is packed with smoky cumin and chili flavor.

This recipe makes 4 loaves, great to help feed a crowd.

Fried green tomatoes over angel hair pasta with garlic-infused olive oil, Parmesan, and crispy breadcrumbs. A Southern-Italian fusion main that turns unripe garden tomatoes into a proper dinner.

This is a great drink for quenching your thirst on a hot summer night. Goes well with pork ribs.

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

No-bake chocolate truffles shaped like tiny mice with almond ears, dragee eyes, and licorice tails. A fun holiday treat kids love to make and eat. Makes 2 dozen.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

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Use a butter substitute and make your toast look vibrant!

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

Store-bought non-fat salad dressing makes this salad as simple as can be. Crunchy vegetables make it tasty and low in fat.

A frozen slush punch made with cranberry juice, pineapple juice, and sugar, topped with lemon-lime soda for fizz. Make ahead and scoop out servings as needed. Makes 2 gallons.

These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.