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Truffle Mice

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Submitted by Luvtocook

YIELD

2 dozen

PREP

30 min

COOK

0 min

READY

3 hrs

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
or 4 squares, null, null
79
CUP ML SOUR CREAM
1 237
CUP ML CHOCOLATE WAFER CRUMBS
fine *
79
CUP ML CHOCOLATE WAFER CRUMBS
or 1/3 cups icing sugar *
Garnish
1 1
X X DRAGEE (SILVER BALLS)
gold or silver (eyes) *
1 1
X X ALMONDS
slivered (ears) *
1 1
X X LICORICE
(tails) *

Directions

In bowl, combine chocolate and sour cream.

Stir in 1 cup chocolate wafer crumbs; mix well.

Cover and refrigerate until firm; about 1 hour.

Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end.

Roll lightly in icing sugar or chocolate wafer crumbs.

GARNISH: Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails.

Refrigerate until firm, about 2 hours.

(Truffles may be stored in airtight container in fridge for up to 1 week).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 141 66% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 12mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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