10,000 low sodium recipes

Apricot marmalade made from dried apricots soaked overnight, simmered to a smooth pulp, then cooked with sugar and cinnamon. A four-ingredient classic preserve with a deep amber color.

This souffle like chocolate cake is so fluffy and full of chocolate flavor, with the creamy and chocolaty ganache frosting. Love chocolate? This is your cake!

Serve this delicious sweet potato kugel as one of your side dish at your passover dinner.

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

These delicious yet nutritious sweet potato gnocchi is coated with refreshing and tangy watercress pesto. It's a dish that's packed with flavor and fills you up with all the goodness and yumminess.

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

Old-fashioned 14-day sweet pickles canned at home. A traditional brine-and-syrup method that builds crisp sweet-tart [cucumbers](/recipes/cucumber) over two weeks, finished with celery seed and pickling spice.

Pretzel bread buns, soft deli-style rolls with a chewy, mahogany pretzel crust from a quick baking soda bath. Bread machine dough makes them easy, ready for burgers and sandwiches.

Traditional home-made bread that turns out a crispy tasty crust with a delicate soft interior.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Try this rich and delectable cake that will have your family eager to enjoy a second slice!

Easy-peesy! This is the perfect holiday gift for neighbors and friends. It's a never-fail recipe.

Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM

Quick, easy and flavorful, it goes well with any kind of main course.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.