10 liver recipes

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

Chicken Stock - Master Chefs recipe

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Carrot- Apricot Casserole recipe