Lebanese recipes

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

Elegant Pureed Roasted Eggplant w/ Tahini.

This Hearty Lebanese Inspired Stew Is Delicious! ..Even More Healthier Made Vegan! It's Filling And The Cumin In The Chickpeas Add Great Flavor!! Excellent Source Of Protein From The Legumes....Like The Chickpeas!! Excellent Stew To Serve On A Cold Chilly Day!

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.