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32 INSTRUCTIONS recipes

Quinoa: Basic Cooking Instructions
Quinoa: Basic Cooking Instructions

This easy recipe will help you make delicious side dishes like pilafs and pudding.

DIY Sweet Dough for Pies
DIY Sweet Dough for Pies

A basic sweet pie crust perfect for sweet desserts with detailed instructions.

Knishes
Knishes

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

Almond-Crusted Chicken Breasts
Almond-Crusted Chicken Breasts

My husband and i really enjoyed this recipe. I am not a very good cook, but these instructions were really easy to follow! Try it!

Slow cooker Baked Beans
Slow cooker Baked Beans

Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.

Scallops on Fennel Puree with Honey Balsamic Drizzle
Scallops on Fennel Puree with Honey Balsamic Drizzle

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

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Nathan's Cornbread Dressing

A holiday favorite! You MUST READ ALL of the instructions. There are simple but crucial instructions there.

Judi's Pizza Soup
Judi's Pizza Soup

During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!

Antipasto #1
Antipasto #1

Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.

Skillet Macaroni & Cheese with Broccoli & Mushrooms
Skillet Macaroni & Cheese with Broccoli & Mushrooms

Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.

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Gluten Free Muffins Quick & Easy

It's quite easy to make your own gluten-free muffins using these instructions for a gluten-free flour mix.

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Pumpkin Cinnamon Rolls

Waking up to pumpkin cinnamon rolls on chilly fall mornings is heavenly. Wake and bake in the morning instructions included.

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Coriander Sausage Filling

Homemade pork sausage loaded with triple coriander: whole seeds, ground spice, and fresh cilantro. Includes step-by-step casing and linking instructions for DIY sausage makers.

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Chinese: Basic Won Ton

Homemade wontons filled with ground pork, chopped shrimp, Chinese mushrooms, and crunchy water chestnuts, seasoned with oyster sauce and soy. Includes step-by-step folding instructions for beginners.

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Tex-Mex Style Enchiladas

Classic Tex-Mex beef enchiladas with homemade meat sauce and sharp cheddar, plus instructions for both rolled and New Mexico stacked styles.

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Polish Baked Pork Loin

Polish-style baked pork loin roasted with shredded apples, onions, brown sugar, and ginger. Includes oven and crockpot slow cooker instructions. A sweet and savory roast with natural pan juices.