Indian/7 recipes

Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

A simple recipe to make the Indian flat bread using a bread machine.

This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

7 Up Bundt Cake recipe

Old Fashioned Salmon Loaf recipe

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

Quick, easy and tasty braised cauliflower with Indian spices!

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Crab Broccoli Casserole recipe

Tamarind Sauce recipe