Pork/48 recipes

Barbequed Pork Ribs/Currant Glaze recipe

Garlicky and Spicy Pork Pull recipe

Merrie Crown Roast of Pork recipe

Pork with Vegetables and Cashews recipe

Bbqed Chile-Marinated Pork Spareribs recipe

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.