Phyllo pastry appetizers/3 recipes

Pastry for 9 Inch One Crust Pie recipe

In a Cretan zacharoplasteion (sweet shop), we were so intrigued by these coconut pastries (among the newer breed) that I tried them at home. You can expect the potato pastry to be a bit difficult to manipulate, and you can also anticipate compliments on the results. Attractive and tasty, not excessively sweet.

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

Awesome Light Chicken Asparagus Quiche recipe

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.