Italian lunch/3 recipes

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.

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Key Lime Pie 3 recipe

A rich and decadent banana cake that will test your baking skills but also become your new favorite dessert!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Change the look of biscotti with this tasty version that will satisfy anyone's sweet tooth.

These delicious breakfast bars pack a powerful punch to keep you going all day! Use gluten-free oats for a delicious gluten-free breakfast option.

Nancy's Italian Cream Cake recipe

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

Add some fun to dinner with this scrumptious dish that's fun to make and enjoy!