French canadian/4 recipes

Crocked Kielbasa recipe

Wednesday's Chili recipe

An old fashioned recipe that some here may recognize by other names.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

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This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!

Enjoy a good brunch today with this delicious casserole made out of canned mushrooms, spinach and cheddar cheese.

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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