Rice flour bread/4 recipes

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Mom's Banana Wheat Walnut Bread - ABM recipe

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

You will be amazed by how creamy and delicious this pasta dish turns out. Asparagus adds lots of nutrients, and crispy prociutto gives the just right amount of indulgence to the dish. Use whole wheat pasta to give extra fibre boost.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Sourdough Banana Bread recipe

Mennonite Whole Wheat Bread recipe

Lemony and buttery puddings is definitely a win in any occasion.

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.