Mango mousse cake/121 recipes

A decadent dessert. Moist, chocolaty and rich.

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

An elegant pumpkin tart takes place of traditional pie, looks beautiful and pumpkin and banana work very well together!

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These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Best Hummingbird Cake recipe

French Chocolate Cake recipe

Black Russian Cake recipe

Infused with crunchy pecans and topped with a luscious, sweet drizzle. This irresistible dessert is perfect for indulging in the delicious combination of flavors and textures, leaving you craving for more.