Ground-beef/4 recipes

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Baklava recipe

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Best Oatmeal Raisin Cookies recipe

Best Ever Pancakes or Waffles recipe

This is the best turkey burgers I have ever tasted, absolutley delicious.

Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Backpack Banana Bran Muffins recipe

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.