5,183 YAM/2 recipes
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Simply delicious dish.
This is a family favorite of ours at Christmas.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.
Broccoli with Sun-Dried Tomatoes Over Pasta recipe
Sweet Potato Soufflé with Coconut Pecan Topping recipe