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2,504 SHRIMP-CRAB-FONDUE/10 recipes

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Spicy Seafood Soup

Spicy Seafood Soup recipe

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Chocolate-Coconut Cheesecake Squares (Chad & Misha)

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!

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Braised Figs With Arugula (Chad & Misha)

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

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Fourth of July Crabcake

Celebrate the holiday by serving up this decadent delicious crab cake.

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Soft Shell Crabs in Black Bean & Chili Sauce

Soft Shell Crabs in Black Bean and Chili Sauce recipe

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Chicken/Poultry Stock

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

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Easy Classic Cheese Cake

Wow your kids with this decadent dessert that will have them hugging you every minute!

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Fourth of July Strawberry & Vanilla Ice Cream Cake

This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.