Parsnip chutney/2 recipes

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

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A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

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Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

This is a great and flavorful recipe that everyone enjoys.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

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