Thanksgiving side dishes/13 recipes

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

This rib-sticking dish was given to me by a Southern relation.

From the kitchen of Brian Evans

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

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Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.

Jambalaya for your slow cooker.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

When there's a big bird in the oven save the space with this stuffing that's prepared in your slow cooker.

Happy eating!

So delicious, and packed with goodness. If you don't have quinoa, use brown rice or regular white rice. A very tasty way to cook with seasonal colourful bell peppers, and they are so good for you as well.

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

Amigos Chili recipe