Stuffing/2 recipes

To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

Vegan Mushroom Stuffed Eggplant recipe