Italian sausage/9 recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Cabbage Orzo and Sausage Soup recipe

It is a wonderful recipe, good for everyone.

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Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Bread Machine

Easy Breakfast Casserole recipe

Authentic Italian Beef Manicotti recipe that everyone loves. Pasta shells stuffed with beef and cheese lovingly surrounded by a rich homemade sauce.

Beef, Sausage, and Vegetable Soup recipe

Garlic Shrimp and Scallops recipe

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it, as a matter of fact, a few people only know me by this treat at work. This is definitely 5 stars. No changes necessary!!

Add orange and lemon zest to honey.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!