Cowboy chili/3 recipes

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Bread and Butter Green Tomato Relish recipe

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.

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Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

Cheddar, Rice, and Green Chili Frittata recipe

A succulent and scrumptious dish that can be served over noodles or rice.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

It truely is the greatest EVER!