Salad/4 recipes

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Country Potato Salad recipe

Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

This classic salad is light, fresh, and comforting.

Quick, easy, tasty and healthy. It's a light and delicious salad that can be accompanied with any main course.

Nutty roasted corn, fresh tomatoes and romano beans make this hearty side dish a winner, especially during fresh corn season in the fall.