Italian lunch/30 recipes

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

A perfect salad for a light lunch.

Baked Cod with Italian Breadcrumbs recipe

This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!

Authentic Biscotti Di Prato recipe

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

Steamed Slaw recipe

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

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These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Cozy Tons of Vegetable Soup recipe