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Marinated Vegetable Toss

Submitted by hairy

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

8 hrs

Ingredients

2

CUPS TOMATO WEDGES
peeled *

½

CUP RADISHES
sliced

½

MEDIUM RED ONION
thinly sliced

½

CUP CELERY
chopped

½

CUP CUCUMBERS
chunks

1

X SALAD DRESSING, ITALIAN
dietetic *

Directions

Combine all vegetables in salad bowl; pour Italian dressing over.

Refrigerate overnight.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 39g (1.4 oz)

Amount per Serving

Calories 8 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 3%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium