Marinated Vegetable Toss
Yield
8 servingsPrep
5 minCook
0 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
tomato wedges
peeled |
* |
| ½ | cup |
radishes
sliced |
|
| ½ | medium |
red onion
thinly sliced |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
cucumbers
chunks |
|
| 1 | x |
salad dressing, italian
dietetic |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
tomato wedges
peeled |
* |
| 118 | ml |
radishes
sliced |
|
| 0.5 | medium |
red onion
thinly sliced |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
cucumbers
chunks |
|
| 1 | x |
salad dressing, italian
dietetic |
*
|
Directions
Combine all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
