Star fruit jelly/90 recipes

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Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

Try this succulent and scrumptious dish made with sweet potatoes, pineapple and maple syrup.

Peanut Muffins with Hidden Jelly Surprise recipe

The Ultimate Cheesecake recipe

Loaded with fruit, a classic version of Christmas fruitcake

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.