Peanut Muffins with Hidden Jelly Surprise

Directions

Preheat the oven to 400℉ (200℃).

Beat the egg. Stir in the milk and the melted butter.

Sift the flour, sugar, baking powder and salt together.

Mix the egg mixture with the flour mixture - do NOT overmix.

Add half the chopped peanuts.

Pour the batter into well greased muffin tins, filling each ½ way to the top.

Drop 1 teaspoon of jam or jelly into the center of each muffin.

Spoon additional batter into each muffin tin, filling each ⅔ to the top.

Sprinkle with the remaining chopped peanuts.

Bake about 20 minutes.

Serve warm or at room temperature.