Peanut Muffins with Hidden Jelly Surprise
Peanut Muffins with Hidden Jelly Surprise recipe
Yield
12 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
whole |
|
| ¼ | cup |
butter
melted |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | cup |
peanuts
chopped |
|
| 12 | teaspoons |
fruit jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
whole |
|
| 59 | ml |
butter
melted |
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 177 | ml |
peanuts
chopped |
|
| 6E+1 | ml |
fruit jam
|
*
|
Directions
Preheat the oven to 400℉ (200℃).
Beat the egg. Stir in the milk and the melted butter.
Sift the flour, sugar, baking powder and salt together.
Mix the egg mixture with the flour mixture - do NOT overmix.
Add half the chopped peanuts.
Pour the batter into well greased muffin tins, filling each ½ way to the top.
Drop 1 teaspoon of jam or jelly into the center of each muffin.
Spoon additional batter into each muffin tin, filling each ⅔ to the top.
Sprinkle with the remaining chopped peanuts.
Bake about 20 minutes.
Serve warm or at room temperature.
