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23,729 PORK CHOP/30 recipes

Mexican Fruit Cake (Healthier Version)
Mexican Fruit Cake (Healthier Version)

By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

Golden Autumn Soup
Golden Autumn Soup

Golden Autumn Soup recipe

California Goat Cheese Crepes with Sweet Onion Sauce
California Goat Cheese Crepes with Sweet Onion Sauce

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Pesto Chicken Florentine
Pesto Chicken Florentine

Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad.

Pasta with Roasted Vegetables And Balsamic Vinegar
Pasta with Roasted Vegetables And Balsamic Vinegar

Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.

Asparagus, Mushroom, and Sweet Bell Pepper Pasta with Goat Cheese
Asparagus, Mushroom, & Sweet Bell Pepper Pasta with Goat Cheese

This easy to prepare dish is an ideal dinner for busy weekdays. It's loaded with goodness. Feel free to use broccoli to replace asparagus.

Greek Salad with Peppers
Greek Salad with Peppers

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Deluxe Jalapeño Cornbread
Deluxe Jalapeño Cornbread

Deluxe Jalapeño Cornbread recipe

Grilled Summer Vegetable Taco
Grilled Summer Vegetable Taco

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Asparagus Cashew Stir-Fry
Asparagus Cashew Stir-Fry

Quick, easy and delicious. An ideal week day dinner.

Tuna Salad Sandwich
Tuna Salad Sandwich

A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.

Apple Cranberry Muffins
Apple Cranberry Muffins

Chunks of cranberry and the muffins are made with applesauce.

Buttermilk Herbed Coleslaw
Buttermilk Herbed Coleslaw

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!