Flavor/21 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Margarita Cheesecake recipe

A traditional slow cooked split-pea soup that's loaded with flavor.

Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.

Coffee Death By Chocolate recipe

If you love steak, you will enjoy this simple and tasty recipe that is perfect for those hot summer days.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.