Eggplant-parmesan/50 recipes

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

My favorite lasagna ever

enough for 2 thin crust pizza's

Great way to enjoy a variety of vegetables.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

A simple yet super tasty pizza topped with a fresh and chunky topping with a crispy bottomed crust.

A tantalizing and delicious pasta dish that's perfect for a light lunch!