Low-sugar/83 recipes

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Asparagus & Crab Meat Soup (Mang Tay Nau Cua) recipe

Sloppy Joes for 100 recipe

Best Mincemeat recipe

Black Forest Ice Cream Cake recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.