Creme Brulee Aux Fruits (Creme Brulee with Fruits)
If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!
Yield
6 servingsPrep
30 minCook
30 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
heavy whipping cream
|
|
| 6 | each |
egg yolks
|
*
|
| 6 | tablespoons |
sugar
granulated |
|
| 1 | Teaspoon |
vanilla extract
|
*
|
| ½ | cup |
brown sugar
|
*
|
| 2-3 | cups |
strawberries
pineapple, or peaches |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
heavy whipping cream
|
|
| 6 | each |
egg yolks
|
*
|
| 9E+1 | ml |
sugar
granulated |
|
| 1 | Teaspoon |
vanilla extract
|
*
|
| 118 | ml |
brown sugar
|
*
|
|
strawberries
pineapple, or peaches |
*
|
Directions
In bottom of double boiler, heat cream until scalded.
In double- boiler top, beat yolks with granulated sugar.
Slowly stir cream into yolks.
Cook mixture over hot, not boiling, water until it coats spoon.
Add vanilla.
Refrigerate in 1- to 1½-qt. ovenware casserole or flat baking dish .
Just before serving:
Over custard, sprinkle brown sugar.
Set custard dish in pan; surround with ice cubes.
Broil custard until sugar caramelizes--about 1 min.
Breaking brown-sugar crust by tapping with spoon, serve in dishes or sherbert glasses.
