If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!
YIELD
6 servingsPREP
30 minCOOK
30 minREADY
Ingredients
Directions
In bottom of double boiler, heat cream until scalded.
In double- boiler top, beat yolks with granulated sugar.
Slowly stir cream into yolks.
Cook mixture over hot, not boiling, water until it coats spoon.
Add vanilla.
Refrigerate in 1- to 1½-qt. ovenware casserole or flat baking dish .
Just before serving:
Over custard, sprinkle brown sugar.
Set custard dish in pan; surround with ice cubes.
Broil custard until sugar caramelizes--about 1 min.
Breaking brown-sugar crust by tapping with spoon, serve in dishes or sherbert glasses.
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