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Creme Brulee Aux Fruits (Creme Brulee with Fruits)

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Recipe

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

 

Yield

6 servings

Prep

30 min

Cook

30 min

Ready

Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups heavy whipping cream
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6 each egg yolks
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6 tablespoons sugar
granulated
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1 Teaspoon vanilla extract
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½ cup brown sugar
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2-3 cups strawberries
pineapple, or peaches
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml heavy whipping cream
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6 each egg yolks
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9E+1 ml sugar
granulated
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1 Teaspoon vanilla extract
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118 ml brown sugar
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strawberries
pineapple, or peaches
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Directions

In bottom of double boiler, heat cream until scalded.

In double- boiler top, beat yolks with granulated sugar.

Slowly stir cream into yolks.

Cook mixture over hot, not boiling, water until it coats spoon.

Add vanilla.

Refrigerate in 1- to 1½-qt. ovenware casserole or flat baking dish .

Just before serving:

Over custard, sprinkle brown sugar.

Set custard dish in pan; surround with ice cubes.

Broil custard until sugar caramelizes--about 1 min.

Breaking brown-sugar crust by tapping with spoon, serve in dishes or sherbert glasses.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 45887% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 45mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 35% Vitamin C 1%
Calcium 8% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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