Italian lunch/120 recipes

Steamed Slaw recipe

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

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These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Cozy Tons of Vegetable Soup recipe

A quick and easy lunch that is great on the go! Best stored in a thermos so its right there when you want it.

This Italian favorite is the perfect snack with your hot cup of tea or coffee.

Crock Pot

A delicious way to cook a moist turkey.

Slow cooker kielbasa with pasta and Italian flavors.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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