Ginger/12 recipes

Hot appetizers for every taste.

Easy Crockpot sweet and sour pork. Simple and no-fuss deliciousness.

A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

Fun Wine Drink

Chicken Satay recipe

Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.

A new twist on a Thanksgiving classic! This pumpkin pie has a rich maple flavor and a delicately crisp bruleed top.

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.