Shrimp-crab-fondue/28 recipes

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Paella with shellfish and served with lemon aspen fruits

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Light, delicious and packed with flavor.

Pad Thai Pseudo recipe

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Phat Thai (Pad Thai) recipe

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Pumpkin and Coconut Cream Soup recipe

Lion's Head Meatballs recipe

Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.

Pressure Cooked Chili Con Chickpeas recipe