2,039 SHRIMP-CRAB-FONDUE/22 recipes
This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Phat Thai (Pad Thai) recipe
Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.
Pumpkin and Coconut Cream Soup recipe
Lion's Head Meatballs recipe
Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.
A succulent chicken fondue that doesn't take a lot to make or enjoy!
Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.