Roots recipes

General Tsao was a real person, general and poet who lived in China 155-220AD.

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The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Irish Lamb Stew with Root Vegetables and Green Peas recipe

All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.

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Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

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Meat Filled Oriental Pancakes recipe

Bacon Cabbage, and Root Vegetable Soup recipe

Beef and Vegetable Soup recipe

General Tso's Chicken Peng Teng recipe